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Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications:It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersan…

Characters:Ivory or straw yellow liquid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.Applications:It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increa…

DATEM-Bread Imprever Type: Emulsifiers, Stabilizers Swelling Type: Baking Powder mainly used for bread, steamed bread, spicy food, dumpling improver CAS NO:977051-29-8 Packaging Detail:25kg/foil bag purity:99% price:5usd/kg

CharactersIvory white powder, soluble in water, dispersible in hot water and fatApplication:Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its st…

Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications:It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersan…

Characters:Ivory or straw yellow liquid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.Applications:It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increa…

Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of …

Description: Ivory white powder or particle solid. Functional uses: It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. 1. Strengthen th…

DATEM (E472e, CAS No.6027-23-2, HS code:292219) is a hydrochloride salt of Hordenine manufactured through chemical synthesis, available as White crystalline Powder.

Datem, CAS# 91052-83-4, is an ester manufactured through chemical synthesis from Ethanol, tartaric acid, Glycerol and fatty acid available as White or off-white solid. Full name of DATEM is diacetyl tartaric acid ester of mono- and diglycerides. Datem is widely used as emulsifier in food production …